Minced Veal Recipe with Oriental Spices

minced veal It is considered a basic ingredient in many Eastern and international dishes, and you can transform it into a delicious and flavorful meal by using... traditional oriental spices.
In this article, we will learn How to prepare minced veal recipe With simple steps and ingredients available in every home.

the ingredients:

• 500 grams of minced veal

• 1 medium onion, chopped

• 3 minced garlic cloves

• 2 tablespoons olive oil

• 1 teaspoon mixed spices (cardamom, cinnamon, black pepper)

• ½ teaspoon ginger powder

• Salt to taste

• ¼ cup chopped parsley

• ¼ cup pine nuts (optional)

• ¼ cup raisins (optional)

How to prepare:

1. Heat olive oil in a wide skillet over medium heat.

2. Add the onion and garlic, and stir until the mixture is wilted and fragrant.

3. Add the minced meat and stir until well browned on all sides.

4. Add the spices (mixed spices, ginger, salt) and stir well to distribute the flavors.

5. Continue cooking for 5–7 minutes until the meat is fully coated in the spices.

6. Add chopped parsley, and pine nuts and raisins if you prefer a rich, varied taste.

7. Stir the ingredients well and leave them on the heat for an additional minute, then serve them hot with rice or fresh bread.

Additional tips:

✔️ To add more juice to the meat, you can add a little bit of tomato sauce Or two spoons of milk While cooking.
✔️ Try adding a pinch of turmeric To give a golden color and a distinctive oriental flavor.
✔️ This mixture can be used as a filling for samosas, pies, or even with pasta.