Bottom Loin

Ribeye is considered one of the most premium cuts of meat, extracted from the middle part of the calf's back. It features a balanced proportion of fat within the meat's texture, giving it extreme tenderness and a rich, melt-in-the-mouth flavor. This cut is a favorite among steak lovers, thanks to its smooth texture and concentrated flavor, reflecting the quality of fresh meat.

Veal ribeye is easy to cook and retains its juices, making it ideal for grilling or pan-frying. It's also an ideal choice for those looking for a gourmet dining experience without the hassle of preparation.

Best cooking methods: It's recommended to cook veal rib-eye on the grill or in a hot skillet without overcooking it to preserve the juices inside. It can be seasoned simply with salt and pepper, or with butter, garlic, and rosemary for a decadent flavor. It can also be served alongside roasted potatoes or roasted vegetables for a complete meal.

Veal ribeye is a perfect choice for classic steak lovers, suitable for parties, special occasions, or even a luxurious meal on a regular day.