Lamb meatballs

Lamb meatballs are made from finely minced lamb, seasoned with rich aromatic spices. They feature the distinctive flavor of lamb and make an excellent choice for everyday meals or special occasions.

Key Features:

• Made from high-quality, fresh lamb meat.
• Ready to cook and easy to prepare.
• Perfect for casseroles, sauces, or serving with rice and pasta.

Popular Recipe: Lamb Meatball Casserole in Tomato Sauce

Ingredients:

• 500g lamb meatballs
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 grated tomatoes
• 2 tbsp tomato paste
• ½ tsp meat spices + cinnamon + black pepper
• Salt to taste
• Cooking oil
• 1 cup water or broth

Preparation Method:

1. In a pan, sauté the onion until soft, then add the garlic and stir.
2. Add the grated tomatoes, tomato paste, and spices. Cook until a rich sauce forms.
3. Add the lamb meatballs and stir gently, then pour in the water or broth.
4. Cover the pot and let simmer on low heat for 25–30 minutes until the meatballs are fully cooked.

Serving Suggestion: Serve the casserole hot with white rice or traditional bread. Garnish with fresh coriander if desired.