minced goat meat

Minced goat meat is one of the finest and most flavorful red meats, highly sought after by those who appreciate bold and natural flavors. It is sourced from mature male goats (bucks), typically raised in open natural environments, giving the meat a distinct taste that sets it apart from other red meats.

The meat is minced using specialized equipment that ensures a uniform texture and high-quality final result. A small amount of fat may be added to enrich the flavor during cooking. This type of meat is known for being high in premium animal protein while containing less fat than lamb or beef, making it a relatively healthy choice for those seeking nutritious meals without compromising flavor.

Minced goat meat is known for its fragrant aroma when cooked and its excellent ability to absorb spices, making it suitable for a wide range of both traditional and modern dishes. It is easy to use in daily cooking, whether for quick meals or slow-cooked classics.

Best Uses:

• Preparing grilled or fried meatballs (kofta) with herbs and spices.
• Using it in "Lahm Bi Ajeen" (meat pies) or as filling for pastries and savory pies.
• Cooking in traditional casseroles with tomatoes, onions, and garlic.
• Using it as a healthy substitute in lasagna or pasta with sauce recipes.

Cooking Tips:

It is recommended to marinate the minced meat for at least two hours before cooking using spices such as cumin, cinnamon, black pepper, ginger, crushed garlic, and optionally a touch of vinegar or lemon juice to tenderize the fibers. For best results, cook it over low heat to retain its natural juices—especially when combined with vegetables or grains.