Top sirloin

Top Sirloin is cut from the upper part of the veal’s sirloin and is one of the best meat options that balance both tenderness and deep flavor. This cut is known for its ideal balance of firm texture and rich taste, offering a premium meat experience at a reasonable price — making it a smart choice for those seeking high quality without the higher cost of cuts like tenderloin.

Features:

• Firm yet tender texture suitable for almost all cooking methods.
• Deep, natural flavor without needing complex marinades.
• Economical price compared to other premium cuts while maintaining high quality.
• Highly versatile cut, ideal for steaks, grilling, stews, or even skewers.

Best Cooking Methods:

• Charcoal or grill cooking: Delivers a smoky flavor and caramelized crust, with a juicy, tender center.
• Cut into cubes: Perfect for preparing kebabs or skewering with vegetables.
• Slow cooking in stews or casseroles: When pre-marinated and seared, it adds great depth to traditional dishes.
• Chef's Tip: Avoid overcooking to retain tenderness, and let the meat rest after cooking to evenly distribute the juices.