Tenderloin

Tenderloin is the tenderloin and most luxurious cut of beef, characterized by its extreme tenderness and exceptional tenderness, making it melt in the mouth. It contains virtually no fat, making it ideal for a gourmet steak or a high-quality snack.

Best Cooking Method: Cook over high heat for a very short time to maintain tenderness, whether in a pan or on the grill. Serve as steak, medallions, or even stuffed in gourmet recipes.