Flank

Flank steak is derived from the lower loin of the calf and is rich in flavor and low in fat. It's a great choice for fajitas or sliced ​​steak, and is characterized by its fibrous texture and tenderness when cooked properly.

Best cooking method: Grilled or seared over high heat for a short time, then cut against the grain. Ideal for fajitas, stir-fries, or even sandwiches.