half a lamb

Buying a whole lamb is an ideal choice for large events, banquets, and family gatherings. It offers generous amounts of fresh and diverse meat with high quality and unmatched flavor. A whole lamb combines tenderness with rich taste and provides an impressive variety of cuts suitable for different cooking styles and flavors.

Whole Lamb Features:

• Average Weight: Typically ranges between 12 to 16 kilograms, an ideal size to meet feast needs without waste.
• Rich assortment of premium cuts: Includes shoulder, loin, leg, ribs, neck, brisket, tail, as well as internal organs like liver, heart, and tripe.
• Tender and flavorful meat: Known for its soft, firm texture and perfect balance between fat and muscle, offering rich taste and ideal consistency.
• Guaranteed freshness and quality: Slaughtered in front of you, then cut and packaged as per your request, maintaining the highest standards of cleanliness and freshness.
• Cost-effective: More economical than buying separate cuts and sufficient to feed a large group—making it the smartest option for feasts.

Best Cooking Methods:

• Whole roasting: The lamb can be cooked whole using popular traditional methods like Mandi, Mathbi, or classic Arabic-style roasting, adding a distinctive flavor and irresistible aroma.
• Charcoal grilling: Provides a smoky, authentic taste preferred by grill enthusiasts.
• Oven or casserole preparation: The lamb can be portioned and each cut cooked differently—such as shoulder casserole, roasted leg, or neck tagine with vegetables.
• Soups and appetizers: Bony parts like neck and ribs are perfect for preparing broth, while liver and intestines are popular side dishes for many.

Who Is This Ideal For?

• Hosts of large feasts and gatherings
• Those looking to serve a luxurious and complete meal to their guests
• Large families during holidays and special occasions
• Weddings and private social events