quarter of a lamb

Buying a whole lamb is an ideal option for large occasions, banquets, and family gatherings, as it provides generous amounts of fresh and diverse meat with high quality and unmatched taste. A whole lamb combines tenderness with rich flavor and offers an impressive variety of cuts that suit different cooking styles and flavor preferences.

Whole Lamb Features:

• Average Weight: A whole lamb typically weighs between 12 to 16 kilograms, making it ideal for feasts without excess or waste.
• Rich Variety of Premium Cuts: Shoulder, loin, leg, ribs, neck, brisket, tail, along with internal organs such as liver, heart, and tripe.
• Tender and Juicy Meat: Known for its soft yet firm texture and excellent balance between fat and muscle, giving dishes a rich flavor and perfect consistency.
• Guaranteed Freshness and Quality: Slaughtered in front of you, cut, and packaged according to your preference while maintaining top standards of hygiene and freshness.
• Economic Value: More cost-effective than buying individual cuts and enough to feed a large number of people, making it the smartest choice for banquets.

Best Cooking Methods:

• Whole Roasting: The entire lamb can be cooked using popular methods such as Mandi, Mathbi, or traditional Arabic roasting, giving the meat a distinctive flavor and irresistible aroma.
• Charcoal Grilling: Gives the meat a smoky flavor and authentic taste loved by grill lovers.
• Oven or Casserole Preparation: The lamb can be cut into portions and each cooked in a different way—like shoulder tagine, roasted leg, or neck with vegetables.
• Soups and Appetizers: Bony parts like neck and ribs are ideal for broth, while liver and intestines are favorite side dishes for many.

Who Is This Ideal For?

• Hosts of large banquets and gatherings
• Those looking to serve a luxurious, complete meal to their guests
• Large families during holidays and special occasions
• Weddings and private social events