Boneless veal tenderloins

Boneless veal shanks are among the most flavorful and tender veal cuts. They are naturally rich in gelatin, giving sauces and broths a deep taste and unmatched thickness. With the bones removed, they are ready to cook right away—making them a perfect choice for traditional dishes and slow-cooking lovers.

Features:

• Tender and juicy meat that melts effortlessly when slow-cooked.
• Boneless for easy cooking and hassle-free serving.
• Perfect for long cooking times, allowing rich flavors to fully develop.
• Carefully cut to suit a wide range of home or gourmet recipes.

Best Cooking Methods:

• Oven: Cook in a sealed dish with spices and vegetables for deep flavor and perfect tenderness.
• Casserole: Combined with broth and vegetables, then slow-cooked for a rich, traditional result.
• Soups & Broths: Add deep, distinctive flavor thanks to the natural gelatin content.

Cooking Tip:
The longer you cook it slowly, the more tender it becomes and the deeper the flavor infusion—resulting in a dish worthy of the finest dining tables.