minced veal

Ground veal is one of the most widely used meats in the kitchen due to its tenderness and ease of cooking. It is prepared from the finest cuts of veal and carefully ground to deliver a rich flavor and perfect texture.

Advantages:

• Fresh and high quality
• Ideal for many recipes such as kofta, burgers, pasta, and stuffed vegetables.
• Easy to cook and saves preparation time

Best way to cook:

You can cook it with onions and spices to make delicious kofta, use it in Bolognese sauce for pasta, or shape it into burgers and grill them over charcoal.