goat

The goat is known for its authentic taste and strong flavor, which distinguishes it from other types of meat. When you purchase a whole goat, you're not just getting meat—you're also getting a rich experience that can be incorporated into delicious traditional dishes, such as: Mandi, Kabsa, Saliq, Grills, and Broth.

What makes goat meat special?

• Strong, natural flavor Preferred by lovers of authentic Arabic cuisine.

• low fat percentage, making it an ideal choice for those looking for a lean and healthy meat.

• fast maturingEspecially if the goat is young.

• The possibility of benefiting from all its parts: thigh, feathers, shoulder, breast, neck, trotters, and even the head.

How is the cutting distributed?

• feathers:Ideal for grilling, with a tender, smoky flavour when prepared over charcoal.

• thighSuitable for Kabsa or oven cooking, and it is preferable to season it with light spices to preserve its natural flavor.

• shoulder: Excellent for braising or slow cooking, produces a rich broth.

• chest and neckThey are used in casseroles or broths, with a strong flavor and a firm texture.

• trotters and head:Simmer to make a hearty soup perfect for cold weather.

Storage:

Divide the meat and package it according to the method of use:
Minced - pieces - feathers - soupThen store in airtight bags in the freezer to keep them fresh. for long months While maintaining freshness and flavor.

Who is it suitable for buying a whole goat?

• Special feasts and sacrifices

• Family occasions and holidays

• Traditional food lovers Such as Mandi, Muftah and Saliq

• Camping and road trip lovers Those looking for a fun outdoor barbecue experience

Important advice:
Choose a young, local goat for greater tenderness, richer flavor, and more even meat distribution. Be sure to monitor the cutting and packaging to ensure you get the most out of every part.