Goat Ribs

Goat ribs are among the finest and most flavorful cuts of meat, known for their rich taste and exceptional tenderness. These rib cuts are typically taken from the rib section of the goat and are carefully sliced with the bone intact, giving them an attractive appearance and concentrated flavor when cooked.

This cut offers the perfect balance between fat and meat, making it ideal for grilling and roasting. The natural fat helps keep the meat juicy and tender during cooking. It’s a premium choice for feasts and special occasions, often favored by those who appreciate gourmet cooking.

Goat meat is high in protein and iron, making it an excellent option for those following a nutrient-rich diet. Its aromatic scent during cooking also makes it a standout element in Middle Eastern cuisine.

Best Uses:

• Grilled over charcoal with a marinade of yogurt, garlic, and Arabic spices.
• Oven-roasted with thyme and rosemary to enhance its natural flavor.
• Served with rice or Arabic bread, alongside spicy sauces or yogurt.

Cooking Tips:

For tender and flavorful goat ribs, it's recommended to marinate the slices for at least 4 hours. Use a blend of yogurt, garlic, vinegar, lemon juice, olive oil, and spices like paprika, cumin, and ground coriander. Grill slowly over low heat until cooked through and browned on the outside, while keeping the inside juicy.