minced lamb

minced lamb Prepared from fresh lamb, finely minced to suit a variety of recipes, it boasts a rich lamb flavor and a firm texture, making it an ideal choice for everyday cooking or special occasion dishes.

Advantages:

• Made with high quality fresh lamb meat.
• Suitable for kofta, kebabs, casseroles, or fillings.
• It absorbs spices perfectly and gives dishes a rich, distinctive flavor.

Famous recipe: Charcoal-grilled kofta

the ingredients:

• 500 g minced lamb
• 1 medium grated onion
• 2 crushed garlic cloves
• Half a cup of chopped parsley
• 1 teaspoon kofta spices
• half a teaspoon of black pepper
• Salt to taste

How to prepare:

1. Mix the meat with the onions, garlic, parsley and spices well until the ingredients are combined.
2. Form the kofta into fingers or balls and place in the refrigerator for 30 minutes to set.
3. Grill over charcoal or in an electric grill until cooked through and golden brown.

Submission: Serve kofta hot with Arabic bread and tahini salad or yogurt, or serve it with vermicelli rice as a complete meal.