Naimi lamb with bone

Naimi lamb is considered one of the finest and most refined meats preferred by gourmets, due to its high quality, natural tenderness, and unparalleled rich flavor. It comes with the bone, adding a traditional character and distinctive flavor to dishes, especially in tagines, mandi, kabsa, and maqlqal.

Features:
Fresh meat from the Naimi breed, known for its high quality and delicious flavor.

Served with the bone to enhance the flavor and thicken the broth.

Excellent tenderness makes it ideal for long cooking or preparing for special occasions.

Versatile in traditional Saudi and Gulf dishes.

Best Cooking Methods:
Slow cooking with spices and vegetables: For a deep flavor and a soft, melt-in-the-mouth texture.

Use a pressure cooker or oven: To speed up cooking without compromising tenderness or flavor.

Preparing broth or soup: The bones add a rich, creamy flavor that makes the meal more satisfying.

Cooking Tip:
Leave the meat in the marinade for several hours, using a mixture of natural spices with a little garlic and onion to enhance the flavor, then cook it slowly for an unforgettable taste.