Bottom Loin

Bottom Loin is one of the finest veal cuts, taken from the lower sirloin. It offers a perfect balance between meat and fat, delivering rich flavor and a tender texture, making it a top choice for lovers of premium beef. Thanks to its balanced muscle structure, it’s ideal for cooking methods that highlight the natural flavor of the meat while retaining its juiciness.

Features:

• Excellent balance of fat and red meat, providing rich flavor and a distinctive texture.
• Natural tenderness makes it great for grilling and searing without needing long cooking times.
• Highly versatile, and can be sliced into high-quality steak portions.
• Maintains shape and flavor whether grilled or pan-seared.

Best Cooking Methods:

• Grilling over charcoal or on a grill: to bring out a smoky flavor with a caramelized exterior and tender center.
• Searing in a hot skillet: a quick and efficient method to get a perfect steak in minutes.
• Cooking with sauces: can be used in pan-seared dishes with butter, pepper, or herb sauces.
• Pro Tip: It is best sliced against the grain for better tenderness and easier chewing.