Bottom Loin

Veal kofta is a beloved and distinctive dish in Arab cuisine. It is prepared from fresh, carefully minced veal, blended with traditional oriental spices that give it a unique flavor and authentic homemade character. The meat used is carefully selected to be low in fat and balanced in texture and tenderness, making the kofta tender and easy to shape and cook.

What distinguishes veal kofta is its ability to be used in a variety of recipes, whether cooked over charcoal, in a frying pan, or in a tray in the oven. It can also be shaped into fingers or balls, depending on preference. This type of kofta is suitable for families and children due to its tender texture and rich flavor, without being excessively fatty.

Best cooking methods: Kofta can be grilled over charcoal for a smoky flavor, or pan-fried for a crispy surface and tender heart. They're also great for cooking with tomatoes in an oven dish, or even cooked with yogurt and tahini sauces for a complete Middle Eastern meal. They can be served with rice or Arabic bread and a green salad.

Veal kofta is an ideal choice for quick everyday meals or traditional feasts. It combines great flavor and nutritional value, making it a favorite on many families' tables.