thigh meat

Round veal is extracted from the hind leg of the veal. It is known for its firm texture and low fat content, making it an ideal choice for healthy cooking and meals that require firm meat. It is characterized by its clear muscular structure and is used in a wide variety of recipes, from slow cooking to serving as cold cuts or grilled slices.

Features:

• Firm texture and low fat, making it ideal for healthy diets.
• High in protein and retains its shape during cooking.
• Versatile: suitable for roasting, grilling, or slicing thin for shawarma and sandwiches.
• Easy to marinate and cook, and it absorbs flavors excellently.

Best Cooking Methods:

• Oven roasting after marinating the whole piece with spices and oils, giving it a delicious crust and deep flavor.
• Slicing thinly and slow cooking it to prepare homemade shawarma or low-fat brisket-style slices.
• Using in sandwiches after cooking and cooling, served as a tasty and convenient protein source.
• Pro tip: It’s best to cut the veal against the grain for more tender and easier-to-chew slices.