waist

Loin is a tenderloin cut from the rump and is considered one of the finest and most tender cuts of beef. It combines a rich flavor with a tender texture and is used for preparing fine steaks or special grilling.

Best way to cook: Grilled or pan-fried, it can be sliced thick or thin, depending on the dish you're cooking. Ideal for preparing steak, meat rolls, or specialty grilled steaks.