Short Loin

The short loin is one of the most luxurious and tender cuts of beef, known for its tender meat and rich flavor. Ideal for steak lovers, it's used to prepare the famous T-bone and Porterhouse steaks.

Best Cooking Method: Grilled or pan-fried with a little seasoning to enhance the tenderness of the meat. It can be served at various cooking levels, depending on your preference.