Veal Ribs

Fresh veal ribs are one of the most flavorful cuts of meat and are ideal for grilling or slow cooking. They contain an excellent combination of meat and fat, resulting in tenderness and a delicious flavor, especially when well-seasoned and cooked over charcoal or in the oven.

Best cooking method: Grilled over charcoal or baked in the oven after seasoning. They can also be slow-cooked for tender meat that falls off the bone.