Veal shoulder

Veal shoulder is characterized by its firm texture and rich flavor, making it an excellent choice for slow cooking, such as casseroles and stews, or even for mincing and preparing burgers. It has the perfect balance of meat and fat, giving it a unique tenderness and flavor when cooked.

Best cooking method: Simmer for long periods in a casseroles or pressure cooker. It can also be minced and used in burger or kofta recipes.