Veal

When you buy a whole veal, you're not just purchasing meat—you're getting a wide variety of cuts and large quantities that can serve you and your family for a long time, especially if you own a large freezer and like to stay organized.

Even if you don't have a freezer, we offer storage service in our own cold rooms after your purchase, so you can request portions whenever needed and only pay the delivery cost each time—no need to store it at home.

What Makes Buying a Whole Veal Special?

• You get all types of cuts: ribs, leg, shoulder, liver, trotters, tail, neck, and more.
• Customized distribution: Choose what you want minced, left in pieces, or packaged to your liking.
• More economical than buying small portions repeatedly.
• Guaranteed cleanliness and freshness from slaughter to freezing.
• Perfect for distribution, feasts, or long-term storage.

What Are the Benefits of Different Veal Parts?

1. Ribs – Ideal for grilling, tender and slightly fatty with a rich flavor.
2. Shoulder – Great for casseroles or rice dishes, needs slow cooking but has excellent flavor.
3. Leg – Lean and abundant, perfect for mincing, grilling, or cooking with rice.
4. Neck – Rich in flavor, perfect for soups and broths.
5. Brisket – Naturally tender and melts in your mouth with slow cooking.
6. Tenderloin – The softest cut, excellent for steak or quick sautéing.
7. Tripe & Intestines – For fans of traditional dishes with distinct flavors.
8. Liver, Heart, and Kidneys – Nutritious and rich in iron, great grilled or pan-fried.
9. Trotters – Perfect for soups, adds rich body and winter energy.
10. Tail – Tender and flavorful, ideal for casseroles and slow-cooked dishes.

How Is It Stored?

We package the veal based on its use—minced, chopped, soup portions, etc.—and store it in labeled bags.
If you don’t have a freezer, we store the veal in our cold rooms, and you can request portions at any time by just paying the delivery cost, with guaranteed freshness every time.

Who Is This Ideal For?

• Large families
• Farm or outdoor trip organizers
• Those preparing for feasts and sacrifices
• Holiday seasons or charitable distributions