Chilled Kashmiri lamb

Chilled Kashmiri lamb is one of the finest types of meat known for its exceptional quality and natural tenderness. It is an ideal choice for food enthusiasts seeking rich flavor and clean meat. Raised in cool, natural environments, this lamb delivers a unique taste and firm texture that suits a variety of cooking methods.

Features:

• Premium tender meat from the renowned Kashmiri breed, known for its low odor and juicy texture.

• Pure natural flavor with no artificial additives – perfect for clean and traditional cooking.

• Elegant choice for gatherings especially luxurious feasts and family occasions.

• Freshly chilled after slaughter to maintain optimal freshness and taste, with optional custom cutting.

Best Cooking Methods:

• Whole roasting in oven or over charcoal: For a smoky, rich flavor with a delicious crispy crust.

• Mandi or Haneeth style: Marinated with Kashmiri or Arabic spices and slow-cooked in a sealed pot for deep, layered flavor.

• Tagines and Kabsa dishes: Cut into portions and cooked with rice and vegetables for traditional Arabic meals.

• Pressure cooking or slow boiling: Enhances tenderness and creates melt-in-your-mouth texture.