calf
Buying a whole calf is a smart and profitable choice.
When you buy a whole calf, you're not just buying meat... you're buying a variety and quantity that will suffice for you and your family for a long time, especially if you have a large freezer and like to organize your things.
What is special about buying a whole calf?
- You get all kinds of cuts: feathers, thigh, shoulder, liver, trotters, tail, neck, everything.
- Distribution as per your request: You can tell them what you want them to chop, what you want to cut into pieces, and what you want them to wrap for you.
- Save on price than if you buy small quantities each time.
- Ensures cleanliness and freshness, from slaughter to freezing.
- It is suitable for distribution, invitations, or even if you store it for months to come.
What do you benefit from the parts of the wheel?
1. Feathers
This is grilled right, tender and a little fatty and it tastes amazing.
2. Shoulder
It goes well with casseroles or kabsa. It needs a little cooking, but its taste is excellent.
3. Thigh
Clean and plentiful meat, good for mincing, grilling or even adding to a pot with rice.
4. Neck
Rich in flavor, it makes a great addition to a thick broth or soup.
5. Chest
It has a special softness, and when cooked over low heat it melts in the mouth.
6. Fillet
The softest cut, for quick stir-fry or steak, delicious in every sense of the word.
7. The stomach and intestines
For lovers of rich Kabsa and traditional cooking, it has a distinctive flavour.
8. Liver, heart, and kidneys
Quick and healthy meals, high in iron and taste amazing on the grill or in the frying pan.
9. Trotters
It is heavy with soup and gives the body energy, especially in winter.
10. Tail
Rich and tender, if cooked right it gives you a casserole that will satisfy your chest.
How do you store it?
The meat is packaged according to use, in organized bags, some for mincing, some for pieces, and some for soup, and you put it in the freezer and relax.
Who is suitable to buy a complete wheel?
- Who has a big family
- Farm or desert owners
- For those preparing a feast or a sacrifice
- Holiday or charity distribution times
Tip: Take a slaughtered calf in front of you and make sure that the cutting and packaging are done in an orderly and clean manner, and monitor the distribution to ensure that every part is included.
