cubed goat meat

Diced goat meat is an excellent choice for those who enjoy traditional cooking and authentic flavors. The meat is carefully cut from selected parts of the local buck goat—usually from the shoulder, leg, or loin—to ensure an ideal balance of tenderness and taste.

This type of meat is known for its deep red color and firm texture. It is rich in protein, iron, and zinc, making it a powerful nutritional source for muscle building and immune support. With less fat than lamb, it’s also suitable for those who prefer leaner meats with deep, satisfying flavors.

Goat meat cubes pair exceptionally well with traditional Arabic spices and are ideal for slow cooking, allowing them to become wonderfully tender and melt-in-your-mouth soft. They also retain their internal juices during cooking, enhancing the natural flavor of the dish.

Best Uses:

• Casseroles with vegetables or potatoes, baked in the oven or clay pot.
• Preparing traditional dishes like Kabsa, Mandi, Marqooq, or Haneeth.
• Making goat meat stew with bold spices, pumpkin, or okra.
• Perfect for slow-cooked recipes and hearty stews.

Cooking Tips:

For best results, marinate the diced goat meat several hours before cooking using a mix of grated onions, garlic, ginger, cardamom, cinnamon, and cumin. Then cook it over low heat or roast in the oven with a bit of oil or traditional ghee (samin).