Goat's back

The back of the goat is considered one of the finest cuts of meat, combining tenderness with rich flavor. This part is extracted from the upper back area of the goat, an area that contains relatively soft muscles compared to the rest of the body, making it ideal for many traditional and modern cooking recipes.

Goat back is low in fat, making it a great choice for those looking for healthy eating without sacrificing taste. The presence of bone also adds an extra dimension of depth to the flavor, especially when used in slow cooking or preparing in conventional ovens.

Best Cooking Methods: Goat's back can be cooked in a variety of ways, such as roasting it in the oven after seasoning it with Arabic spices, or cooking it over charcoal for a delicious grilled flavor. It can also be used in kabsa and mandi, where it maintains its texture without falling apart and adds a distinctive flavor to rice and broth.

Goat back meat is a luxurious choice for lovers of high-quality meat. It is suitable for serving at banquets and special occasions, or as a rich meal on a regular day for those who prefer authentic home cooking.