Lamb ribs

Lamb chops are one of the finest and most delicious meat cuts, carefully taken from the lamb’s ribs. They are known for their exceptional tenderness and ideal fat marbling between the tissues, which gives them a rich flavor and a soft texture that melts in your mouth.

Features:

• Carefully selected cuts from the lamb’s ribs to ensure top quality.

• Juicy and tender meat with a perfect balance of moisture and fat.

• Free from unpleasant odor or aftertaste, thanks to expert-level cutting and packaging.

Ideal Uses:

• Grilling over charcoal: The most traditional and popular method. It's recommended to marinate the chops with spices and oil or yogurt, then grill them over charcoal to achieve a smoky flavor, crispy golden exterior, and tender interior.

• Oven baking: Can be baked after proper marination for a balanced tenderness and flavor.

• Air frying: A modern and healthier option that keeps the tenderness and flavor of the chops while reducing excess fat.

Cooking Tip:
Before grilling, marinate the chops for at least two hours—preferably overnight in the fridge—for deeper flavor and better absorption.