Veal fillet

Veal tenderloin is one of the finest and most tender cuts of veal. It is taken from the inner back of the veal where there are no veins or excess fat, giving it an exceptionally soft texture. It's the perfect choice for lovers of premium meat that cooks quickly and delivers a light, elegant flavor.

Features:

• Exceptional tenderness makes it easy to chew and digest, even without long cooking time.
• Free from fat and veins, making it ideal for clean eating and healthy diets.
• No need for long marination—its rich natural flavor stands out even with simple seasoning.
• Perfect for quick cooking, making it a great option for elegant fast meals.

Best Cooking Methods:

• Grilling: Cook on a grill or charcoal for just a few minutes per side to reach the desired doneness while keeping the inside juicy and tender.
• Quick sauté (pan-searing): Cook in a hot skillet with a bit of butter or oil. You can enhance the flavor with herbs or black pepper only.
• Oven-baking: Roast with light seasoning and herbs, served with grilled vegetables or a luxurious creamy sauce.

Serving Tip:
Let the veal tenderloin rest for a few minutes after cooking before slicing to preserve its internal juices and deliver the best flavor and texture.