Whole lamb

Whole lamb is the perfect choice for large events and banquets. It contains a comprehensive selection of the finest cuts of meat, such as the shoulder, loin, thigh, ribs, and more. Its tender and fatty meat adds an irresistible flavor to traditional dishes.

Best Cooking Methods:
Cooked whole, such as mandi, muftah, or grilled over charcoal. It can also be cut and used in tagines or oven-baked, as desired.