Whole lamb

Buying a whole lamb is an ideal choice for large events, banquets, and family gatherings, as it provides generous amounts of fresh and varied meat with high quality and unmatched flavor. A whole lamb combines tenderness with rich taste and offers an impressive variety of cuts that suit different cooking styles and flavor preferences.

Whole Lamb Benefits:

• Average Weight: A whole lamb typically weighs between 12 to 16 kilograms, an ideal range to meet feast needs without waste.
• Rich variety of premium cuts: Shoulder, loin, leg, ribs, neck, brisket, tail, plus internal organs like liver, heart, and tripe.
• Tender and flavorful meat: Soft yet firm meat with a perfect balance of fat and muscle, delivering rich flavor and ideal texture.
• Guaranteed freshness and quality: Slaughtered in front of you, then cut and packed based on your preferences, maintaining the highest standards of cleanliness and freshness.
• Cost-effective: More affordable than buying individual cuts, and sufficient to feed a large number of people—making it the smartest option for banquets.

Best Cooking Methods:

• Whole roasting: The lamb can be cooked whole using popular methods such as Mandi, Mathbi, or traditional Arabic roasting, giving the meat a distinctive flavor and irresistible aroma.
• Charcoal grilling: Delivers a smoky, authentic taste that barbecue lovers prefer.
• Oven or casserole preparation: The lamb can be portioned and each part cooked differently, such as a shoulder casserole, roasted leg, or neck tagine with vegetables.
• Soups and appetizers: Bony parts like the neck and ribs are great for soup, while liver and intestines are popular side dishes for many.

Who Is This Best For?

• Those hosting large feasts and banquets
• Anyone looking to serve a luxurious and complete meal to their guests
• Large families during holidays and celebrations
• Weddings and private social occasions