How to cook beef in the authentic Saudi style with Arabic spices

Beef isn’t just reserved for steaks or Western BBQ recipes...
Here in Saudi Arabia, we know how to prepare it our own way — bringing out deep flavors with an authentic Arabian touch.
In this recipe, we’ll show you how to prepare beef the traditional Saudi way using rich spices and home-style warmth.

Ingredients:

• 1 kg beef chunks (preferably shoulder or brisket for tenderness)
• 2 finely chopped onions
• 4 cloves of crushed garlic
• 2 chopped fresh tomatoes
• 1 tbsp tomato paste
• 2 tbsp oil (vegetable or olive oil preferred)
• 1 tsp mixed spices
• ½ tsp turmeric
• ½ tsp cinnamon
• Salt and black pepper to taste
• Hot water or broth

Preparation Method:

1. In a large pot, heat the oil over medium heat.
2. Add chopped onions and sauté until soft and golden.
3. Add garlic, then tomatoes and tomato paste. Stir well until fragrant.
4. Add the beef chunks and sear them until browned on all sides and sealed.
5. Sprinkle the spices (mixed spices, turmeric, cinnamon, pepper, and salt), then pour in enough hot water or broth to cover the beef.
6. Cover the pot and simmer on low heat for 60 to 90 minutes until the meat is tender and melts in your mouth.
7. Serve with fluffy white rice or freshly baked Tamees bread.

Extra Tips:

• For extra flavor and a light crust, finish the dish in the oven for a few minutes.
• You can also turn it into a luxurious tajine by adding potatoes and vegetables before baking — turning it into a complete meal.