How do you distinguish between fresh meat and frozen meat?

One of the most important things to know before buying meat is: Distinguishing between fresh meat and frozen meat, as this difference directly affects Taste, cooking method, and quality of the final result.

In this article, we will show you Signs that distinguish each typeAnd how can you tell the quality of meat from just a look and a touch?

First: Fresh meat specifications

• the color: Natural pink or red, not dark or gray.

• Texture: Flexible and non-sticky, indicates freshness of the fabric.

• Smell: Natural and light, Without any bad smell or acidity.

• Fats: Its color is pure white or light yellow.

• Rebound after compression: The meat quickly springs back to its normal position when pressed with a finger, indicating its elasticity and freshness.

Second: Specifications of frozen meat

• Hardness: Very hard and frozen to the touch.

• the color: It may be darker than normal or paler due to the freezing effect.

• Crystals: Ice crystals are often found on the surface or within tissues.

• Texture after melting: It becomes more tender than fresh meat, but loses some fluid During thawing, which may affect its texture when cooking.

Important tips:

• Frozen meat is not bad., but it requires a different cooking method to get the best result.

• Refreezing is not recommended. Meat after defrosting, to maintain its safety and quality.

• Always choose a reliable supplier. Adhering to an integrated cold chain from slaughter to delivery.

Conclusion: Which one do you choose?

• If you are looking for Rich taste and a distinctive cooking experienceFresh meat is the best choice.

• But if you need to Long-term storage or bulk purchaseFrozen meat is the practical solution.