The importance of meat source and its impact on quality and flavor

Many people buy meat from anywhere without asking a simple question:
"Where did this meat come from?"

But the truth is that meat source directly affects Its quality, its flavor, and even its health safety.

Why is the source important?

🔸 Feeding type:
Animals fed natural feed produce tender, flavorful meat.
As for those that rely on artificial feed or additives, their meat usually tastes of lower quality.

🔸 Parenting methods:
Animals raised in a clean, open environment, free from stress or confinement, have tenderer meat that is better for cooking. This includes: The margin Which is raised in a natural traditional way.

🔸 Slaughtering and sanitary preparation:
The more the meat is slaughtered and prepared in accordance with Islamic and hygienic standards, the safer and more suitable for consumption.

🔸 Veterinary control:
Meat that passes through veterinary supervision is 100% disease-free and guaranteed.

The difference you will feel as a consumer:

✔️ Pure natural flavor
✔️ Better freshness
✔️ Rich broth
✔️ Longer storage period
✔️ A feeling of confidence and reassurance

advice:

Feel free to Question about the source of meat, Only buy from a trusted supplier who maintains the quality and safety of their products.